{"id":38,"date":"2025-12-11T14:37:33","date_gmt":"2025-12-11T14:37:33","guid":{"rendered":"https:\/\/ca-la-mare.es\/?p=38"},"modified":"2026-01-07T21:24:45","modified_gmt":"2026-01-07T21:24:45","slug":"guisado-de-ternera","status":"publish","type":"post","link":"https:\/\/ca-la-mare.es\/?p=38","title":{"rendered":"Guisado de ternera"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1\">Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ternera a dados 500 gr<\/li>\n\n\n\n<li>Ajo<\/li>\n\n\n\n<li>1 Cebolla<\/li>\n\n\n\n<li>1 Pimiento verde y rojo<\/li>\n\n\n\n<li>3 Zanahorias<\/li>\n\n\n\n<li>1 Tomate<\/li>\n\n\n\n<li>3 Patatas medianas<\/li>\n\n\n\n<li>Champi\u00f1ones 200 gr<\/li>\n\n\n\n<li>Guisantes 100 gr<\/li>\n\n\n\n<li>Vino tinto<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"is-style-text-subtitle is-style-text-subtitle--2\">Receta<\/p>\n\n\n\n<p>Dorar carne en mismo recipiente que se har\u00e1 el guiso. La carne debe estar bien dorada.<br>Retirar y reservar para a\u00f1adir mas tarde.<br>Pochar verduras y desglasando fondo para incorporar sabor carne.<br>Echar tomate y piment\u00f3n.<br>Una vez tomate est\u00e1 cocinado incorporar carne, cucharada de harina.<br>Con la harina cocinada incorporar laurel, vino y cubrir con agua.<br>A\u00f1adir sal al gusto.<br>Hervir una hora.<\/p>\n\n\n\n<p>A\u00f1adir patata y guisantes.<br>Hervir otra hora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Receta Dorar carne en mismo recipiente que se har\u00e1 el guiso. La carne debe estar bien dorada.Retirar y reservar para a\u00f1adir mas tarde.Pochar verduras y desglasando fondo para incorporar sabor carne.Echar tomate y piment\u00f3n.Una vez tomate est\u00e1 cocinado incorporar carne, cucharada de harina.Con la harina cocinada incorporar laurel, vino y cubrir con agua.A\u00f1adir sal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne"],"_links":{"self":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":1,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/39"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}