{"id":36,"date":"2025-12-11T14:28:46","date_gmt":"2025-12-11T14:28:46","guid":{"rendered":"https:\/\/ca-la-mare.es\/?p=36"},"modified":"2026-01-07T21:26:22","modified_gmt":"2026-01-07T21:26:22","slug":"albondigas-en-salsa","status":"publish","type":"post","link":"https:\/\/ca-la-mare.es\/?p=36","title":{"rendered":"Albondigas en salsa"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1\">Ingredientes<\/p>\n\n\n\n<p>Para albondigas<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 gr carne picada<\/li>\n\n\n\n<li>1\/2 cebolla<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>Leche<\/li>\n\n\n\n<li>1 huevo<\/li>\n\n\n\n<li>Pan rallado<\/li>\n\n\n\n<li>Nuez moscada<\/li>\n\n\n\n<li>Sal<\/li>\n<\/ul>\n\n\n\n<p>Para salsa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cebolla<\/li>\n\n\n\n<li>2 zanahorias<\/li>\n\n\n\n<li>1\/2 pimiento rojo<\/li>\n\n\n\n<li>100 g. de guisantes<\/li>\n\n\n\n<li>400 g. de patatas<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>Perejil<\/li>\n\n\n\n<li>125 ml de vino blanco<\/li>\n\n\n\n<li>1 hoja de laurel<\/li>\n\n\n\n<li>Nuez moscada<\/li>\n\n\n\n<li>Sal y pimienta negra reci\u00e9n molida<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"is-style-text-subtitle is-style-text-subtitle--2\">Receta<\/p>\n\n\n\n<p><em>Albondigas<\/em><\/p>\n\n\n\n<p>Mezclar y dejar reposar una hora en la nevera.<br>Enharinar y fre\u00edr.<br>Apartar y preparar salsa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Salsa<\/em><\/p>\n\n\n\n<p>Pochar verduras.<br>A\u00f1adir cucharada de harina y tostar.<br>A\u00f1adir vino blanco y reducir a fuego lento 15 min.<br>A\u00f1adir patata, guisantes, laurel, nuez moscada.<br>A\u00f1adir albondigas.<br>Cubrir de agua.<br>Hervir fuego lento 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para albondigas Para salsa Receta Albondigas Mezclar y dejar reposar una hora en la nevera.Enharinar y fre\u00edr.Apartar y preparar salsa. Salsa Pochar verduras.A\u00f1adir cucharada de harina y tostar.A\u00f1adir vino blanco y reducir a fuego lento 15 min.A\u00f1adir patata, guisantes, laurel, nuez moscada.A\u00f1adir albondigas.Cubrir de agua.Hervir fuego lento 30 minutos.<\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne"],"_links":{"self":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":1,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions\/37"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}