{"id":32,"date":"2025-12-11T14:17:15","date_gmt":"2025-12-11T14:17:15","guid":{"rendered":"https:\/\/ca-la-mare.es\/?p=32"},"modified":"2026-01-07T21:27:37","modified_gmt":"2026-01-07T21:27:37","slug":"tarte-de-queso","status":"publish","type":"post","link":"https:\/\/ca-la-mare.es\/?p=32","title":{"rendered":"Tarte de queso"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1\">Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>570 g de queso crema (tipo Philadelphia)<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>230 g de az\u00facar<\/li>\n\n\n\n<li>10 g de harina<\/li>\n\n\n\n<li>285 ml de nata (35% materia grasa)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"is-style-text-subtitle is-style-text-subtitle--2\">Receta<\/p>\n\n\n\n<p>Introducimos el molde en el horno a 200 \u00baC, con calor arriba y abajo, y sobre la rejilla del horno a una altura media-baja. <\/p>\n\n\n\n<p>Horneamos durante 40 minutos, hasta que la superficie adquiera un caracter\u00edstico tono dorado.<\/p>\n\n\n\n<p>Si antes de los 40 minutos vemos que nuestra tarta se est\u00e1 dorando en exceso, podemos cubrir la superficie con papel de aluminio para evitar que se queme mientras termina la cocci\u00f3n. <\/p>\n\n\n\n<p>Por el contrario, si llegados los 40 minutos nuestra tarta est\u00e1 completamente p\u00e1lida, podemos poner el gratinador hasta que la superficie se dore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Receta Introducimos el molde en el horno a 200 \u00baC, con calor arriba y abajo, y sobre la rejilla del horno a una altura media-baja. Horneamos durante 40 minutos, hasta que la superficie adquiera un caracter\u00edstico tono dorado. Si antes de los 40 minutos vemos que nuestra tarta se est\u00e1 dorando en exceso, podemos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce"],"_links":{"self":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":1,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/33"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ca-la-mare.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}